Day 6: Theodora Hendrix’s Monstrous Halloween Bash – Mummy Fingers

For Day 6 of “Theodora Hendrix’s Monstrous Halloween Bash”, Jordan Kopy, author of the Theodora Hendrix series, shares a recipe for making Mummy Fingers!

Mummy Fingers by author Jordan Kopy – perfect for a spooky Halloween snack!

Ingredients:

1. Hot dogs / Frankfurters

2. 1 roll of pre-made puff pastry dough

3. Edible candy eyes

4. Ketchup

The ingredients for Mummy Fingers

Method:

1. Preheat oven at 400 F. Roll out puff pastry and cut it into 1/4 inch strips; you’ll need 2 strips per “finger”

2. Carefully wrap 2 strips of dough around each hotdog / frankfurter, crisscrossing the dough and leaving some bare spaces for the “Mummy” to peek through

3. Place wrapped “Fingers” on a parchment-lined baking sheet bake for 12-15 minutes or until the dough is golden brown

4. Let “Fingers” cool. Place a dot of ketchup on top of each “Finger” and place candy eyes on the ketchup.

5. Serve with a side of “blood” (ketchup) and enjoy!

What are some of your favorite Halloween-themed snacks? Let us know in the comments!

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